tag:blogger.com,1999:blog-4743845399827688297.post1488377160628789990..comments2023-02-21T00:21:35.801-08:00Comments on Five Gallon Carboy: SR3: Dry hopping rocks!Drewhttp://www.blogger.com/profile/02393522160710202238noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4743845399827688297.post-67740784850080542992010-04-23T11:50:09.659-07:002010-04-23T11:50:09.659-07:00you're going to find that the taste of the bee...you're going to find that the taste of the beer will continue to change over time. Dry hopping always adds a crazy complexity to the beer's flavor. Make sure to put a six pack in the back of the fridge and let it set for an extra four weeks to age. Should taste completely different from the first bottle you open. That is if you can resist ... we usually down our five gallon stash a few days after I've tapped the keg.Jasonhttps://www.blogger.com/profile/09812221059747705385noreply@blogger.com