In honor of the man who gave us Auld Lang Syne, I put together a Scottish menu of lamb, neeps and tatties. Oh, and Scotch. Gotta have Scotch. Check it out at D.C. Foodies.In honor of the man who gave us Auld Lang Syne, I put together a Scottish menu of lamb, neeps and tatties. Oh, and Scotch. Gotta have Scotch. Check it out at D.C. Foodies.
No comments:
Post a Comment