Inspired by Washington's own Spanish chef Jose Andres, I rediscovered my love of shucking oysters. OK, so I never actually had a love of shucking oysters. My first outing a year or so ago didn't go too well. But thanks to Jose, I've found a way to unlock that terribly obstinate shell and learn to enjoy the experience. Check out my latest efforts at D.C. Foodies.
Monday, February 9, 2009
Smoke, oysters and homage to Jose
Inspired by Washington's own Spanish chef Jose Andres, I rediscovered my love of shucking oysters. OK, so I never actually had a love of shucking oysters. My first outing a year or so ago didn't go too well. But thanks to Jose, I've found a way to unlock that terribly obstinate shell and learn to enjoy the experience. Check out my latest efforts at D.C. Foodies.
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