Monday, February 9, 2009

Smoke, oysters and homage to Jose

Inspired by Washington's own Spanish chef Jose Andres, I rediscovered my love of shucking oysters. OK, so I never actually had a love of shucking oysters. My first outing a year or so ago didn't go too well. But thanks to Jose, I've found a way to unlock that terribly obstinate shell and learn to enjoy the experience. Check out my latest efforts at D.C. Foodies.

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