My latest grilling post for D.C. Foodies pays homage to Florida (my 32nd time and counting!) and one of my favorite foods in the whole wide world: grouper.
Fried, grilled, blackened and roasted, you just can't go wrong with that ugly fish (Seriously, try to go wrong with it. You can't do it). In this case, I tossed it on the grill whole for fish tacos, easily in my top 20 of great dishes. (Ok, don't try to screw it up. It's good fish. Don't mess it up.)
I wasn't planning on featuring a beer with this post (the missus put a temporary moratorium on beer purchases given that the fridge was full of it and I have four cases of home brew in the basement). However, I came across Rogue Brewery's new Captain Sig's Deadliest Ale, a beer inspired by the crabbers on Discovery Channel's Deadliest Catch (must-see TV for the missus and me). Add in the fact that Sig Hansen's grizzled mug is embossed on the bottle and I couldn't pass it up.
I describe the beer in the D.C. Foodies post, but one thing that particularly made me chuckle was Rogue calling it an India red ale. This is a rarely used bastardization of the term India pale ale, a term with some historical basis. However, India red ale works as a descriptive term. "India" in India pale ale describes a beer that is hoppier and generally higher in alcohol than a pale ale (pale describes the malt, ale describes the fermentation). So if Rogue adds more hops to a red ale with a higher-than-normal alcohol content, why not call label it an India red ale and call it a day? Rogue isn't the first to do this, but they're one of few.
You've stopped reading, haven't you. Sorry, I'm a beer geek.
Speaking of beer, the home (sort of) brew will be ready this weekend. I'm tossing a case in the trunk and heading down to Savannah, Ga., for my buddy Chris' bachelor party. I'll try to remember to take some photos (of the beer, not much else).