Tuesday, June 23, 2009

Who needs a drink?

This week's D.C. Foodies post is all about the Darby Flower. I've made a few of these since March, and man they're good. And man they're kind of a pain in the ass to make: the zesting, the muddling, the stirring, the shaking. Part of the beauty of a martini is it's such a perfect cocktail that requires little effort to make properly. The Darby Flower isn't nearly as fine a drink, and it requires a good bit more work, but it is worth it, and that's worth something.
My inaugural beer also made its debut a couple weeks ago. I took a case down to my buddy Chris' bachelor party in Savannah ... and brought half a case back to D.C. Fair enough. I was clearly dealing with a Bud Light crowd. Even the few occasions I bought Chris a Mama's Little Yella Pils or a Dogfish Head Shelter Pale Ale weren't met with much enthusiasm. Don't get me wrong, Chris was always appreciative of my efforts, it's just that the craft beers were always followed by more Bud Light. Much more Bud Light.
To their credit, the guys at the bachelor party were honest about their selection in beer. We were hanging out the first day and the only thing cold to drink was Bud and Miller Lite. I cracked a couple and rediscovered why I'm not a fan (but I tried, people, I really tried). So I couldn't help but to ask everyone else what it was that kept them such loyal drinkers of Bud Light and Miller Lite.
Thank god they didn't say taste. Nah, they agreed the taste was mediocre at best. However, they could drink these low alcohol beers all day long and not get too drunk. They were choosing quantity over quality. I can respect that. It's not my position. I'd rather drink fewer, high quality (and higher alcohol) beers, but I could understand their reasoning.
And despite their preference for Bud, most of them gave my hoppy brown ale a shot and said nice things. Did they mean it? Maybe. But knowing where their tastes lay, I didn't worry too much about having a few leftover beers at the end of the weekend.
Oh, and I joined Facebook. It turns out everyone one else already has.


Melanie said...

I hope you get your comments emailed. As soon as I saw the gorgeous cocktail next to the bowl of kumquats, I knew I had to Facebook-friend you. I'm gonna do it right now. Hope that's not awkward or anything.

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