The Brewers Association brought Savor back for a second year. Good on them. Savor was a hell of a lot of fun last year and it was a hell of a lot of fun this year. Unfortunately, the food still sucks. Seriously, with all the work that the brewers put in the beer, is Charlie Papazian and the folks at the Brewers Association OK with the quality of the slop being dolled out at Savor? They can't be. On the bright side, due to the high quality of the crap served last year, I had a wonderful lunch beforehand at Oyamel.
Anyway, I did most of my venting in the D.C. Foodies post I co-wrote with Rob Rutledge. With all that off my chest, I'll just provide you with a few photos, including one of me chatting up Greg Koch from Stone. (OK, a quick sum up: The beer was great, but I'd like to see a few new breweries next year. The food still sucks.)